Discover the last remaining water mill in the region. Restored in 1993, it has been open to the public again since 2009 thanks to the François Fine Foundation, under the leadership of Jérôme Décaillet, grandson of François Décaillet, known as François Fine.
During the open house, the mill turns and the grain is transformed into flour, bread is sold, refreshments are available and small meals are served.
Guided tours with explanations and demonstrations of how the mill works, by reservation.
Le Moulin Fine
Fondation François Fine
Every second Sunday of the month from May to September, from 10 a.m. to 6 p.m., and on the Swiss Mills Day, the Saturday after Ascension Day.